Corn Stuffing Nuggets
Corn Stuffing Nuggets is an moderately easy dinner. Made with 1 1/2 sticks butter, melted and divided, 1/2 small onion, chopped, 1 c. celery, chopped, 1 (16 oz.) can cream-style corn and 1 (8 oz.) pkg. herb stuffing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Melt 1/2 stick butter in medium saucepan; celery until soft.
Remove from heat; water.
Bring to boil. Remove from heat.
Place stuffing mix in large bowl; pour corn mixture
Mix lightly.
Add egg yolks.
Shape into 10 to 12 balls.
shallow baking dish with vegetable cooking spray. Place balls in dish.
Pour 1 stick melted butter over balls. Bake until brown, about 20 minutes.
Can be made ahead and refrigerated or frozen.
If made ahead, do not add melted butter until to bake.
If frozen, thaw before baking. Serves 6.
π· Perfect Pairings
Complete your meal with these
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