Corn Stuffing Balls
Corn Stuffing Balls is an moderately easy dinner. Made with 1/2 c. chopped onion, 1 c. chopped celery, 1/4 c. butter or margarine, 1 3/4 c. (12 oz. can) cream-style corn and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook onion and celery in butter.
Add corn, water, salt, pepper, poultry seasoning and thyme.
Bring to boil.
Pour over bread stuffing and mix lightly.
Add egg yolks and shape into 12 balls.
Place in shallow pan and pour melted butter over all. Bake in preheated oven at 350Β° for about 15 minutes.
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