Corn Stuffing
Corn Stuffing is an moderately easy dinner. Made with 8 to 10 c. dried bread crumbs, 3 (16 oz.) cans creamed corn, 2 (16 oz.) cans corn, drained, 1 c. chopped green pepper and 1 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients in a large bowl.
Will stuff up to a 20 pound turkey or bake in casserole dish, covered, for 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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