Corn-Stuffed Tomato Salad

Corn-Stuffed Tomato Salad

⏱️ Ready in 1h 42m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 8 views

Corn-Stuffed Tomato Salad is an impressive salad you can prepare in about 1 hour 42 minutes. Made with small ripe tomatoes, c. creamy buttermilk dressing, . snipped parsley, . pepper and of red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Place tomatoes, stem end down, on a cutting board.

Cut each into 4 to 6 wedges, cutting to but not through the stem end. Spread wedges apart, slightly.

Sprinkle with salt.

Cover and chill.

In small mixing bowl, combine dressing, parsley, pepper and red pepper.

In another bowl, combine corn, cheese, bell pepper, cucumber and onions.

Add dressing mixture; toss gently to coat.

Cover; chill.

Serve tomatoes filled with corn mixture over lettuce on individual plates.

Makes 6 servings.

🍷 Perfect Pairings

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