Corn Stuffed Pork Chops
Corn Stuffed Pork Chops is an moderately easy dinner. Made with 1 c. mexican corn, 1 c. soft bread crumbs, 1 small onion, chopped, 1/2 tsp. sage and 6 pork chops (1-inch thick with pockets), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn with liquid, bread crumbs, onions and sage.
Stuff pork chop pockets with corn mixture.
Fry pork chops in shortening until brown, about 15 minutes.
Cover and simmer until pork chops are done, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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