Corn-Stuffed Pork Chops
Corn-Stuffed Pork Chops is an moderately easy dinner. Made with 6 pork chops, cut 1/2-inch thick or butterfly, 1/4 c. chopped green pepper, 1/4 c. chopped onion, 1 tbsp. butter and 1 beaten egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut a pocket in each chop.
Or use butterfly chops.
Season cavity with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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