Corn Stuffed Peppers
Corn Stuffed Peppers is an impressive dinner. Made with 8 large green peppers, 1 1/4 tsp. salt, divided, 1 tsp. pepper, 3 c. cooked rice and 1 (15 oz.) can black beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut thin slice from stem end of each pepper.
Remove seeds and membranes.
Rinse.
Cook peppers in enough boiling water to cover 5 minutes.
Drain.
Season inside peppers with 1 teaspoon salt and pepper.
Set aside.
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