Corn Sticks
Corn Sticks is an moderately easy dinner. Made with 1 c. meal, 1/2 c. flour, 1/2 tsp. salt, 1/4 tsp. soda and 1/2 c. sour buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift meal, flour, salt and soda 3 times.
Add the milk and beaten egg yolk, melted margarine and lastly, beaten egg white. Pour small amount into piping hot, greased corn stick pans and bake in hot oven (425Β°) for 15 minutes.
Serve hot and with a generous amount of margarine.
Yields 8 to 10 sticks.
π· Perfect Pairings
Complete your meal with these
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