Corn Sticks
Corn Sticks is an moderately easy dinner you can prepare in just 46 minutes. Made with c. meal, c. flour, . salt, . soda and c. sour buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift meal, flour, salt and soda 3 times.
Add the milk and beaten egg yolk, melted margarine and lastly, beaten egg white. Pour small amount into piping hot, greased corn stick pans and bake in hot oven (425Β°) for 15 minutes.
Serve hot and with a generous amount of margarine.
Yields 8 to 10 sticks.
π· Perfect Pairings
Complete your meal with these
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