Corn Stacks
Corn Stacks is an moderately easy dinner. Made with 1 (11 oz.) can whole kernel corn, drained, 2 eggs, beaten, 2 tbsp. chopped onion, 2 tbsp. milk and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Heat oven to 350°.
Combine all ingredients and spoon into greased muffin cups.
Set in pan of water and bake at 350° for 30 to 35 minutes or until set.
Loosen edges and turn out onto serving platter.
🍷 Perfect Pairings
Complete your meal with these
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