Corn Spoonbread Casserole
Corn Spoonbread Casserole is an moderately easy dinner. Made with 2 eggs (beaten), 1 pkg. jiffy corn muffin mix, 1-8 oz. can of cream style corn, 1-8 oz. can of whole kernel corn (undrained) and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Spoon into greased 9 x 13 inch pan.
Bake at 350 degrees for 40 minutes.
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