Corn Spoonbread
Corn Spoonbread is an moderately easy dinner. Made with 2 eggs, lightly beaten, 1 can cream-style corn, 1 can whole kernel corn, 1 c. sour cream and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Combine all ingredients except Swiss cheese.
Pour into a 6 x 10-inch pan or casserole dish.
Bake in a 350° oven for 35 minutes.
Sprinkle cheese over top and bake 10 to 15 minutes longer.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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