Corn Spoonbread

Name: Corn Spoonbread
Prep time: 14 min
Cook time: 48 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 can cream-style corn; 1 can whole kernel corn; 1 c. sour cream; 1/2 c. butter, melted; 1 box (8 oz.) muffin mix (Jiffy); 4 oz . Swiss cheese, grated

⏱️ Ready in 1h 2m 🥄 Prep 14 min 🔥 Cook 48 min 👥 4 servings

Corn Spoonbread is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with eggs, lightly beaten, cream-style corn, whole kernel corn, c. sour cream and c. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Baked

📊 At a Glance

Prep 14 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 eggs, lightly beaten

1 can cream-style corn

1 can whole kernel corn

1 c. sour cream

1/2 c. butter, melted

1 box (8 oz.) muffin mix (Jiffy)

4 oz . Swiss cheese, grated

👨‍🍳 Instructions

Preheat oven to 350°.

Combine all ingredients except Swiss cheese.

Pour into a 6 x 10-inch pan or casserole dish.

Bake in a 350° oven for 35 minutes.

Sprinkle cheese over top and bake 10 to 15 minutes longer.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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