Corn Spoon Pudding
Corn Spoon Pudding is an moderately easy dinner. Made with 1 stick margarine, melted, 1 (16 oz.) can creamed corn, 1 c. sour cream, 1 (16 oz.) can whole kernel corn (don't drain) and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together.
Pour into a 9 x 13-inch baking dish.
Bake for 35 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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