Corn Spoon Bread Pudding
Corn Spoon Bread Pudding is an moderately easy dinner. Made with 2 eggs, 1 stick melted margarine, 1 (8 1/2 oz.) can creamed corn, 1 (8 1/2 oz.) can whole kernel corn and 1 box jiffy corn muffin mix or martha white mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs and add all the other ingredients.
Mix thoroughly.
Bake, uncovered, for 30 to 35 minutes at an oven temperature of 375Β°, or until firm and nicely browned.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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