Corn Spoon Bread Casserole
Corn Spoon Bread Casserole is an moderately easy baked good you can prepare in just 54 minutes. Made with eggs, beaten, (8 1/2 oz.) corn muffin mix, (16 oz.) can cream-style corn, (16 oz.) can whole kernel corn, drained and c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine eggs, muffin mix, cream-style corn, whole kernel corn, sour cream and butter.
Blend well.
Pour into greased 2-quart casserole dish.
Bake 1 hour at 350Β°.
Put grated cheese on top and bake 5 more minutes.
π· Perfect Pairings
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