Corn Spoon Bread Casserole

Corn Spoon Bread Casserole

⏱️ Ready in 54 min πŸ₯„ Prep 14 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Corn Spoon Bread Casserole is an moderately easy baked good you can prepare in just 54 minutes. Made with eggs, beaten, (8 1/2 oz.) corn muffin mix, (16 oz.) can cream-style corn, (16 oz.) can whole kernel corn, drained and c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Combine eggs, muffin mix, cream-style corn, whole kernel corn, sour cream and butter.

Blend well.

Pour into greased 2-quart casserole dish.

Bake 1 hour at 350Β°.

Put grated cheese on top and bake 5 more minutes.

🍷 Perfect Pairings

Complete your meal with these

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