Corn Spoon Bread
Corn Spoon Bread is an moderately easy dinner. Made with 2 slightly beaten eggs, 1 (8 1/2 oz.) pkg. corn muffin mix, 1 (8 oz.) can whole kernel corn, drained, 1 c. sour cream and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except whole kernel corn.
Fold in corn.
Bake in a greased 11 x 7-inch baking dish at 350Β° for 35 minutes or until knife tests clean.
Yield: 8 to 10 servings.
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