Corn Spoon Bread
Corn Spoon Bread is an moderately easy dinner. Made with 1 (8 1/2 oz.) corn muffin mix, 1 (8 1/2 oz.) can creamed corn, 1 (8 oz.) can whole corn, drained, 2 eggs and 1 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together, except Swiss cheese.
Spread in 11 x 7 x 1 3/4-inch dish.
Bake at 350Β° for 35 minutes.
Sprinkle with shredded Swiss cheese.
Bake 10 to 15 minutes more or until knife inserted comes out clean.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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