Corn Spoon Bread
Corn Spoon Bread is an moderately easy dinner. Made with 8 oz. kernel corn, 8 oz. creamed corn, 8 oz. box corn mix, 1/4 lb. butter or margarine and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 6 ingredients.
Pour into a greased baking pan.
Bake for 30 minutes at 350Β°.
Sprinkle grated Swiss cheese on top and bake 10 minutes more.
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