Corn Spoon Bread
Corn Spoon Bread is an moderately easy dinner. Made with 2 eggs, slightly beaten, 8 1/2 oz. pkg. corn muffin mix, 8 oz. can creamed corn, 8 oz. can whole corn, drained and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, corns, muffin mix, sour cream and margarine. Spread in an 11 x 7 x 1 3/4-inch baking dish.
Bake at 350Β° for 35 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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