*Corn Spoon Bread

Name: *Corn Spoon Bread
Ingredients: 2 eggs, slightly beaten; 1 c. sour cream; 1 (8 oz.) can creamed corn; 1 c. Swiss cheese, grated; 1 (8 oz.) pkg. corn muffin mix; 1/2 c. butter, melted; 1 (8 oz.) can whole kernel corn, drained

*Corn Spoon Bread is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 c. sour cream, 1 (8 oz.) can creamed corn, 1 c. swiss cheese, grated and 1 (8 oz.) pkg. corn muffin mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs, slightly beaten

1 c. sour cream

1 (8 oz.) can creamed corn

1 c. Swiss cheese, grated

1 (8 oz.) pkg. corn muffin mix

1/2 c. butter, melted

1 (8 oz.) can whole kernel corn, drained

👨‍🍳 Instructions

Combine eggs, muffin mix, sour cream and melted butter.

Stir in both types of corn.

Pour into greased, oblong baking pan. Bake at 350° for 35 minutes.

Sprinkle grated cheese on the top and bake an additional 10 to 15 minutes.

This is a good potato substitute with ham or pork dinner.

Serves 8.

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