Corn Spoon Bread
Corn Spoon Bread is an moderately easy dinner. Made with 2 eggs, 1 (8 1/2 oz.) pkg. corn muffin mix, 1 (8 oz.) can creamed corn, 1 (8 oz.) can whole corn, drained and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, muffin mix, 2 cans corn, sour cream and butter. Stir with a fork and pour into 11 x 7 x 1 3/4-inch buttered baking dish.
Bake at 350Β° for 45 minutes or until a knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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