Corn Spoon Bread
Corn Spoon Bread is an moderately easy dinner. Made with 2 slightly beaten eggs, 1 (8 1/2 oz.) pkg. corn muffin mix, 1 (8 oz.) can cream-style corn, 1 (8 oz.) can whole kernel corn, drained and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, muffin mix, cream style and whole kernel corn, sour cream and butter.
Spread in 11 x 7 x 1 3/4-inch baking dish. Bake at 350Β° about 50 minutes, until knife comes out clean.
Serves 8.
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