Corn Spoon Bread

Name: Corn Spoon Bread
Ingredients: 2 slightly beaten eggs; 1 box Jiffy corn muffin mix; 1 c. sour cream; 1/2 c. melted butter; 1 (8 oz.) can cream-style corn; 1 (8 oz.) can whole kernel corn, drained

Corn Spoon Bread is an moderately easy dinner. Made with 2 slightly beaten eggs, 1 box jiffy corn muffin mix, 1 c. sour cream, 1/2 c. melted butter and 1 (8 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 slightly beaten eggs

1 box Jiffy corn muffin mix

1 c. sour cream

1/2 c. melted butter

1 (8 oz.) can cream-style corn

1 (8 oz.) can whole kernel corn, drained

👨‍🍳 Instructions

Mix together

And bake 35 minutes at 350°.

Add 1/2 cup shredded Swiss cheese and bake 10 to 15 minutes longer.

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