Corn Spoon Bread
Corn Spoon Bread is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 (8 oz.) creamed corn, 1 (8 oz.) can whole kernel corn, drained, 1 (8 1/2 oz.) jiffy corn muffin mix and 1 c. (4 oz.) shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except Swiss cheese and mix well until smooth.
Spread into a 1 1/2-inch deep 11 x 7-inch glass casserole baking dish.
Bake at 350Β° for 35 minutes.
Sprinkle Swiss cheese on top, put back into oven and bake for another 10 to 15 minutes.
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