Corn Spoon Bread

Name: Corn Spoon Bread
Prep time: 14 min
Cook time: 32 min
Yield: 4
Ingredients: 2 slightly beaten eggs; 1 (8 1/2 oz.) pkg. corn muffin mix; 1 (8 oz.) can whole kernel corn, drained; 1 c. sour cream; 1/2 c. butter, melted; 1 (8 oz.) can cream-style corn; 1 c. shredded Swiss cheese

⏱️ Ready in 46 min 🥄 Prep 14 min 🔥 Cook 32 min 👥 4 servings 👁️ 2 views

Corn Spoon Bread is an moderately easy baked good you can prepare in just 46 minutes. Made with slightly beaten eggs, (8 1/2 oz.) pkg. corn muffin mix, (8 oz.) can whole kernel corn, drained, c. sour cream and c. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 14 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 slightly beaten eggs

1 (8 1/2 oz.) pkg. corn muffin mix

1 (8 oz.) can whole kernel corn, drained

1 c. sour cream

1/2 c. butter, melted

1 (8 oz.) can cream-style corn

1 c. shredded Swiss cheese

👨‍🍳 Instructions

Combine all ingredients, except whole kernel corn.

Fold in corn.

Bake in a greased 11 x 7-inch baking dish at 350° for 35 minutes or until knife tests clean.

Yield: 8 to 10 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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