Corn Spoon Bread
Corn Spoon Bread is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with eggs, (8 1/2 oz.) pkg. corn muffin mix, cream-style corn, whole kernel corn, drained and c. dairy sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine eggs, muffin mix, both cans of corn, sour cream and butter.
Put into a 9 x 13-inch baking dish.
Bake at 350Β° for 35 minutes.
Done when knife comes out clean.
Sprinkle cheese on top and return to oven and bake 10 to 15 minutes more.
Makes 8 servings.
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