Corn Soup with Curry
Corn Soup With Curry is an moderately easy dinner. Made with 2 c. freshly scraped corn kernels, 1 tbsp. butter, 1 c. minced onion, 1 garlic clove, minced and 1 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat butter in a saucepan and add the onion.
Cook until soft and add minced garlic.
Add the curry powder and flour; stir.
Add the tomato and chicken broth.
Stir well, then let simmer for 20 minutes.
Pour the soup into the container of a food processor; blend, then reheat and add the corn.
Bring to a boil, remove from heat and stir in yogurt.
Sprinkle with chopped basil leaves or parsley.
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