Corn Soup
Corn Soup is an moderately easy dinner. Made with 5 slices bacon, 2 c. diced potatoes, 1 c. chopped onion, 1 c. salted water and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook bacon crisply, crumble and set aside.
Cook potatoes and onion in salted water until tender, 15 to 20 minutes.
Do not drain.
Stir in corn.
Add milk.
Heat until serving temperature. Serve with a melted pat of butter in each bowl and the crumbled bacon on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment