Corn Soup
Corn Soup is an moderately easy dinner. Made with 1/2 to 3/4 c. oil, 1/2 c. flour, 1 c. chopped onion, 1 c. chopped bell pepper and 2 c. chopped tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make roux (medium brown color).
Add onions and bell peppers. Cook 5 minutes.
Add tomato products and water; mix well.
Add all other ingredients.
Bring to a boil, stirring frequently.
Reduce heat; simmer, partially covered, for 1 hour.
Great with cornbread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment