Corn Soufflé or Corn Pudding
Corn Soufflé Or Corn Pudding is an moderately easy dinner. Made with 2 eggs, beaten, 2 boxes corn muffin mix, 1/2 pt. sour cream, 1 stick melted butter and 16 oz. can creamed corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix ingredients and place in 2 1/2-quart greased casserole. Bake at 350° for 35 to 45 minutes.
If desired, add 3 tablespoons sugar.
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