Corn Soufflé Elegante

Corn Soufflé Elegante

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Corn Soufflé Elegante is an moderately easy dinner. Made with 1 c. cracker crumbs, 1 c. shredded cheddar cheese, 1 (4 oz.) can mushroom pieces, 4 eggs, slightly beaten and 1 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

Preheat oven to 350°.

Combine cracker crumbs, cheese, mushrooms, onion and corn and pour into a well-greased soufflé dish.

Beat eggs, half and half and parsley together and pour over the top.

Bake 1 hour and 10 minutes.

Serves 6.

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