Corn Soufflé Elegante
Corn Soufflé Elegante is an moderately easy dinner. Made with 1 c. cracker crumbs, 1 c. shredded cheddar cheese, 1 (4 oz.) can mushroom pieces, 4 eggs, slightly beaten and 1 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 350°.
Combine cracker crumbs, cheese, mushrooms, onion and corn and pour into a well-greased soufflé dish.
Beat eggs, half and half and parsley together and pour over the top.
Bake 1 hour and 10 minutes.
Serves 6.
🍷 Perfect Pairings
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