Corn Soufflé Casserole

Corn Soufflé Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can cream-style corn, 2 eggs, beaten, 1/2 stick oleo and 1/2 c. sour cream (optional; can use 1/2 c. half and half), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full