Corn Soufflé Casserole
Corn Soufflé Casserole is an moderately easy dinner. Made with 2 eggs, 1 (17 oz.) can whole corn, undrained, 1 (16 1/2 oz.) can creamed corn, 1 (8 1/2 oz.) box jiffy cornbread mix and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Beat eggs in a large bowl; add both kinds corn, cornbread mix, sour cream and butter.
Mix well.
Pour into a greased 9 x 13-inch pan and bake for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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