Corn Soufflé
Corn Soufflé is an moderately easy dinner you can prepare in just 56 minutes. Made with c cooked fresh corn, salt, sugar, t cornstarch and c rich milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine the corn, salt and sugar.
Dissolve the cornstarch in a small amount of milk, then add the remaining milk to the corn mixture.
Add the eggs and butter.
Pour into a buttered casserole and top with pepper rings.
Bake at 375° for 45 minutes or until set.
🍷 Perfect Pairings
Complete your meal with these
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