Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can whole corn, 1 can creamed corn, 1 stick butter, 2 eggs and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients.
Pour into greased 1 1/2-quart round casserole dish.
Bake, uncovered, for 1 hour at 375°.
🍷 Perfect Pairings
Complete your meal with these
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