Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 box jiffy corn muffin mix, 1 can whole kernel corn, drained, 1 can creamed corn, 1 (8 oz.) sour cream and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix all ingredients, pour in soufflé dish and bake in 350° oven for 40 to 45 minutes, until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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