Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 16 oz. creamed corn, 16 oz. whole kernel corn, drained, 1 pkg. jiffy corn bread mix, 1 stick melted margarine and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients in a casserole dish.
Bake at 350° for 45 to 60 minutes.
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