Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 bag frozen corn, 1 can creamed corn, 1 c. sour cream, 1 stick margarine, melted and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients in 8 x 8 dish/pan.
Bake at 350° for 30 minutes or until top is light brown around the edges.
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