Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 2 cans cream-style corn, 2 cans whole corn, 2 sticks butter, 2 boxes jiffy corn mix and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together.
Pour into large pan.
Bake at 350° for 1 hour or until golden brown.
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