Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 (8 oz.) pkg. jiffy corn meal mix, 1/2 stick melted margarine or butter, 2 eggs, 1 (8 oz.) carton sour cream or yogurt and 1 (16 oz.) can whole corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients well.
Pour into greased 9 x 13 x 2-inch pan.
Bake at 350° for 40 to 45 minutes.
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