Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can corn, 1 can creamed corn, 1 pkg. jiffy cornbread, 3 eggs, beaten and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine ingredients.
Bake in a 2 1/2-quart casserole dish at 350° for one hour.
Leave uncovered.
Melt 2 ounces of shredded Cheddar cheese on top before serving.
🍷 Perfect Pairings
Complete your meal with these
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