Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 large can yellow corn, 1 large can creamed corn, 1 c. sour cream, 2 eggs, well beaten and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients and put in glass baking dish, 9 x 13-inch; bake at 350° for 30 to 40 minutes.
Can be doubled.
🍷 Perfect Pairings
Complete your meal with these
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