Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can corn, 3/4 c. diced carrots, 1 tsp. plain flour, 1/2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add cheese, flour, sugar and other seasonings to corn.
Mix well.
Beat egg.
Add to corn.
Heat milk and add to mixture. Pour into baking dish.
Cover with bread crumbs.
Bake at 350° for about an hour or until firm.
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