Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 3 eggs, 1 stick butter, melted, 1 small carton sour cream (8 oz.), 1 can corn, drained and 1 can creamed corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix the above ingredients together.
Pour in 9 x 13-inch baking dish.
Bake at 350° for 40 to 60 minutes or until brown on top.
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