Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole kernel corn, 1 c. sour cream, 3 eggs and 2 sticks soft butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a large bowl, mix all ingredients together.
Place in a 9 x 13-inch baking dish.
Bake at 300° to 325° for about 45 minutes to 1 hour, until center is not liquidly.
Serve warm.
Test with knife in center; if it comes out dry, it has baked long enough.
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