Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 2 cans whole kernel corn, drained, 1/2 c. butter, 1/2 c. sugar, 1 tbsp. all-purpose flour and 1/2 c. heavy whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
In medium saucepan, heat 1/2 cup butter with 1/2 cup sugar until butter is melted.
Stir in flour until well blended.
Remove from heat and gradually stir in milk.
Add eggs, baking powder and mix well.
Fold in corn.
Turn into 1-quart casserole.
Bake 40 minutes or until knife comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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