Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can creamed corn, 2 eggs, beaten, 8 oz. sour cream and 1 box jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt margarine in 3-quart baking dish and coat well.
Mix all remaining ingredients together until moistened.
Pour into dish and mix in margarine.
Bake at 375° for 55 minutes.
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