Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream style corn, 3/4 c. sour cream, 1 egg and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together.
Put in casserole dish.
Bake 40 minutes at 375°.
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