Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 2 -10 oz. pkgs. frozen corn, 2 -15 oz. cream corn, 1 c. whipping cream, 1/2 c. flour and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all and place in casserole.
Bake at 350° for 30 minutes. Mix 2 Tbsp. sugar and 1/4 tsp. cinnamon and sprinkle on top and bake for an additional 30 minutes.
Serves 12.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment